Guide du restaurant

Join us for Savor Downtown Indy, July 16-29, for lunch or dinner. You will be delighted with our three course menu. $22 for lunch or $40 for dinner. Enjoy The Generous Pour for an additional $28 featuring the wines of Dan Duckhorn.

Ease out of your day and into cocktail time in our lounge. https://tcgrille.co/CocktailTime2018

Switch up your social scene. Join us for cocktail time in our lounge. https://tcgrille.co/CocktailTime2018

Elevate your lunch with our Grilled Jumbo Shrimp and Vegetable Couscous. Exclusively from our Plates Menu.

Shake things up. If you haven’t yet – join us in our lounge for cocktail time. https://tcgrille.co/CocktailTime2018

The happiest time of day… just got happier. Join us for cocktail time. https://tcgrille.co/CocktailTime2018

Mark the occasion of Mother’s Day with a celebration that’s worthy of your guest of honor. https://tcgrille.co/TheCapitalGrilleReservations

Find comfort and elegance in our lounge when you join us for cocktail time. https://tcgrille.co/CocktailTime2018

Unwind. Relax. Repeat. Join us for cocktail time. https://tcgrille.co/CocktailTime2018

With a menu featuring wines by the glass and cocktail plates to share, you’ll transition into the better part of your day. https://tcgrille.co/CocktailTime2018

Taste, toast and socialize with friends and family. Join us for cocktail time. https://tcgrille.co/CocktailTime2018

You’re invited to lunch with us. Join us and experience our Plates menu. https://www.thecapitalgrille.com/menu-listing/lunch#plates

Sip, socialize and dine in our lounge during cocktail time. https://tcgrille.co/CocktailTime2018

A full basket calls for brunch. Easter is this Sunday, so make your reservations soon. https://tcgrille.co/EasterBrunch2018

Think outside the basket this Easter. Treat your loved ones to an Easter Brunch they won’t soon forget. Reserve your table soon. https://tcgrille.co/EasterBrunch2018

What better way to start your evening? Join us for cocktail time. https://tcgrille.co/CocktailTime2018

Partake in a special dining experience this Easter. Enjoy our Lobster Frittata; alongside signature brunch cocktails and impeccable service, there’s much to anticipate. Reserve today: https://tcgrille.co/EasterBrunch2018

Even the busiest of days require replenishment. Join us for lunch, won’t you?

Catch up with friends over drinks. Join us in our lounge after work. https://tcgrille.co/CocktailTime2018

Make lunch the highlight of your afternoon. Experience our Seared Citrus Glazed Salmon from our Plates Menu. https://www.thecapitalgrille.com/menu-listing/lunch#plates

Think outside the basket this Easter. Treat your loved ones to an Easter Brunch they won’t soon forget. Reserve your table soon. https://tcgrille.co/EasterBrunch2018

Catch up with friends over drinks. Join us in our lounge after work. https://tcgrille.co/CocktailTime2018

It’s cocktail time – join us in the comfort of our lounge for handmade cocktails, plates to share and wines you don’t have to. https://tcgrille.co/CocktailTime2018

Looking to elevate your lunch experience? Look no further. Choose from our Plates Menu.

From all of us at The Capital Grille, we're thankful for you. Happy Thanksgiving.

Our Wagyu & Wine pairing with Emmolo may very well change the way you think about merlot. Find out for yourself this Wine Wednesday during Wagyu & Wine.

Farming matters. Listen in our Wine Expert discusses 2015 Caymus, Napa Valley, Cabernet Sauvignon with winemaker Chuck Wagner. Cheers to Wine Wednesday. Learn more about Wagyu & Wine here: https://tcgrille.co/WagyuWine

Yes, this is really happening. But don’t take our word for it. Listen in as our Wine Expert introduces three acclaimed wines from the renowned Wagner winemakers for this year's Wagyu & Wine.

Did you know soil is one of the most important factors in winemaking? #GenerousPour. Our Wine Expert shares why...

Looking for that perfect wine pairing? Listen in as our Wine Expert shares the classics. #GenerousPour